On low speed, gradually add 3 cups of the flour. Stir in salt and 2 tablespoons of melted butter.Īttach the bowl and a dough hook to your mixer. You can check this with an instant read thermometer. It should be nice and foamy.Ĭhef’s Tip: the water temperature should be right around 110☏. Let sit for 5 minutes to proof the yeast. Whisk together warm water, yeast and brown sugar in the bowl of an electric mixer. You won’t need to preheat your oven until later since the pretzel dough needs time to rise. There is no significant prep work for this recipe. You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. How to Make Homemade Soft Pretzels Ingredients By following this recipe for homemade pretzels, you will be reminded of your favorite mall snack, but these will be even better. This recipe yields soft, chewy pretzels made using staple pantry ingredients. You could choose to make a traditional, twisted pretzel shape, a simple rod, or even roll them into individual little bites. Have fun getting creative by experimenting with the shapes you can form with pretzel dough. Among friends, making buttery soft homemade pretzels is a very enjoyable activity. Since this project requires a few extra steps, I recommend recruiting a friend, family member or child to help you. This is an easy, straight-forward recipe although it takes a little extra time to account for the dough rising, shaping, boiling and baking. They were so complimentary about these super soft and buttery pretzels exclaiming that they indeed taste fluffier and better! You will be happy you made these perfectly snackable, soft homemade pretzels. I decided to test this recipe out for my kids who love and miss their Auntie Anne’s Pretzels, since we haven’t been to the mall in quite some time. This is an easy-to-follow recipe for baked German pretzels which the entire family is sure to enjoy. These buttery soft homemade pretzels are incredibly fluffy, like your favorite classic pretzel, and perfect for dipping into delicious sauces such as beer cheese, romesco, white queso or creamy cashew dip. See our Disclosure Statement for more information. It is an easy recipe to make with ingredients already in your pantry and a fun baking project to complete with friends and family. These traditional, German-style pretzels are dippable, shareable and perfect to serve as an appetizer paired with a creamy dip. Bake these delicious Soft Pretzels for 8-10 minutes until they are golden brown.Buttery soft homemade pretzels taste fresher and more delicious than any mall pretzel you have ever eaten. Finally, sprinkle as much or as little coarse salt as you desire over each pretzel. STEP FIVE: Lightly brush each pretzel with a beaten egg. Place each pretzel in the water for 30 seconds on each side, and then move the boiled pretzels to the prepared baking sheet. STEP FOUR: In a separate large pot or deep pan, bring some water and 1/3 cup of baking soda to a boil. Loop the hand-rolled dough under and around to create a pretzel shape. Use your hands to shape each piece of dough into a long strand, about 2 feet in length. STEP THREE: Transfer the dough to a lightly floured work surface and divide it into 8 even pieces using a dough scraper or a sharp knife. As the hour nears an end, go ahead and preheat your oven to 450 degrees F and line a baking sheet with parchment paper. Allow the dough to sit out at room temperature for 1 hour. Shape the dough into a ball and loosely cover it with plastic wrap. Transfer the dough from the stand mixer bowl into the greased bowl. STEP TWO: Grease a medium-sized bowl with a tablespoon of vegetable oil or non-stick spray. Add in the flour and a tablespoon of oil and mix it together thoroughly for 3-5 minutes until the dough forms. Next, pour in the yeast and allow it to sit for 10 minutes until it starts to foam. The sugar will dissolve in the warm water. STEP ONE: Get out a stand mixer and stir together the warm water, sea salt, and granulated sugar in the stand mixer bowl. You can also add course salt if desired prior to placing them in the oven. Then you will add yeast, flour, and oil to complete the dough.īoil and Bake: To finish these Soft Pretzels you will need baking soda to add to water for boiling the pretzels in and a beaten egg for coating them for the oven. Pretzel Dough: To make this homemade Soft Pretzel dough you will need warm water, granulated sugar, and sea salt.
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